Adulteration Of Palm Oil
The news that palm oil is being adulterated with a chemical for dyeing known as sudan Four is most distressing and dangerous. The substance is said to be dangerous to health and can cause cancer and other diseases. Palm oil is consumed in many homes and chop bars in Ghana as it is used to prepare a lot of dishes. It is used in okro stew, egusi stew, gari and beans and many more. This makes it an important ingredient in the food of many Ghanaians. The adulteration is worrying and criminal. Furthermore, the fact that palm oil in almost all the major markets in Accra is contaminated through adulteration is worrisome. It won’t be out of place to say that this development can affect the livelihood of a lot of people, from farmers to those who purchase the commodity from them and sell to the market women and the market women themselves. What we are looking at is the possible collapse of an industry due to the greed and total disrespect for human life and health by some Ghanai...