Enhancing Food Production Through Agriculture By Thomas Nsowah-Adjei
Agriculture is said to be the main foundation on which the socio-economic development of the country hinges. It provides food for Ghanaians and also offers job opportunities for majority both at the formal and informal sectors of the economy. The sector engages both academics and non-academics in its management to ensure that the nation is secured in food production for domestic use and for export. Regrettably, the country over the years in spite of the favourable agriculture environment continues to suffer and register unappreciable growth to the nation’s Gross Domestic Product, GDP. One is quick to refer to General Kuntu Acheampong’s popular Operation Feed Yourself that saw the nation triumph in food production, producing enough to feed the population and for export. It is worrying that the same cannot be said now with improved technology. Agriculture, about 40 years ago, despite the constraint on land acquisition, lack of technology, unfavourable weather pattern, high interest rate ...