Wayside Food And Our Health
Rural urban migration has assumed serious national proportions in recent times. This rural urban drift has brought in its wake many human problems such as pollution, lack of accommodation, poor sanitation, street boys and girls and the sale of wayside foods on our streets, schools, in industrial areas, and lorry parks. Transportation and other household chores make it impossible for majority of the working class and school children to eat before leaving home for their various duties. Research has shown that many of those who patronize street food are people in lower average income brackets, who cannot afford to eat in restaurants. Street or wayside food business has therefore come as a 'saviour' to these groups. Some of such foods include 'waakye, banku, koose, yakayaka, bread, konkonte and agbli kaaklo' just to mention a few. The business is serving as one of the main...